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Schools

Easy French Cooking

Pat Murkland, Neighbor

Two sessions, for those 21 years and older.
These new French cooking classes are designed to provide you with step-by-step recipe guides and hands-on instructions on how to prepare anything from classic Croque Monsieur, Onion soup, Poire Belle Helene (fresh poached pear with vanilla ice cream and warm chocolate sauce), Coq au Vin (Chicken cooked in wine mushroom and bacon), Tarte Tatin and many more delicious and easy meals. Each class promises to deliver useful tips, tricks, and even some of our
favorite top chefs' secrets. The best part of all is, of course, at the end, when everyone gets to eat.

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