Come tantalize your taste buds with the culinary expertise of Chef Martin Corso as he pairs three of his favorite recipes with the award winning wines of Fazeli Cellars. You may even learn a thing of two about cooking...
Curried Cauliflower Soup with sautéed pancetta, onions, and finished with smoked Gouda. ---Paired with ’09 Mehregan
Sous Vide and seared Pork tenderloin with sweet tomato chutney over vinegared rice – Paired with ’09 Khayyam
Petit Syrah Poached Bosc Pear with gorgonzola crumble and toasted pecans, dusted with bittersweet chocolate and ancho powder. Paired with ’09 Pandemonium
Seating is limited and selling out fast. Reserve your seats today. The cost is $65 per person payable via paypal to firstname.lastname@example.org or contact Kim Beauchamp at 951.830.4218 for other payment options.