Christmas Eve Dining at Farm House Kitchen

This Christmas Eve on December 24 from 4 p.m. to 9 p.m. enjoy a three-course prix-fixe menu with dishes that include: Roasted Heirloom Beet Salad, Mustard and Spring Green Salad, Mushroom and Barley Soup, Duo of Duck, Cook Pig Ranch Tomahawk Pork Chop, Roasted Quail, Roasted Wild Salmon, Cajun Shrimp Fettuccini Alfredo. Indulge in some sweets with the house made Gingerbread stacks and pumpkin spice ice cream covered in warm caramel sauce. Costs $55 per adult and $25 for children ages 4-12. Also on this day, a traditional breakfast will be served from 6 a.m. to 11:30 a.m., and lunch from 11:30 a.m. to 2 p.m. Room service will be open until 9 p.m. For more information visit http://www.temeculacreekinn.com/farmhousekitchen/